We're a lucky few who live in North
America at this time. Regarding our lifestyles, we are insulated by
legislation with laws that protect us from everything from military
attacks to bacteria. Protected, that is, unless you are a member of
a marginalized group who lack friends in high places to speak on
your behalf.
We've learned to lie to ourselves
about the comforts that we deserve and who we exploit to achieve
those comforts. The topic here is deer and the use of the First
Nations and the needy to justify the mass slaughter of a species that
has begun to annoy a few people.
Where do I begin to list the complaints
that have recently arisen thanks in large part to mainstream media
about deer in British Columbia? Do I start with deer/vehicle
collisions? With the individuals who have claimed that it is a
matter of time before their children are killed by deer? (I am not
kidding with this one – you can read those very words in minutes
from an Invermere council meeting). With the backyard gardeners who
are losing their petunias and peas? With the landscaping companies
who are hired to ensure that the curbside appeal of real estate sells
properties?
I'll start with the local farmers who
have jumped on this bandwagon even though most of us know that the
majority of their woes encompass high land values, reduction in
agricultural research, labour availability, an aging farm population,
water supply and climate change.
Robin Tunnicliffe and Heather Stretch
of Saanich Organics wrote to the Times Colonist on March 7, 2013: “We
prefer not to export exploitation and environmental destruction by
buying food produced elsewhere that is grown with dubious labour and
environmental standards. By keeping our food system local, we can
ensure best practices if and when deer killing becomes necessary. By
bringing the discussion out into the open, we can involve qualified
First Nations hunters, and the deer can become part of a healthy food
system.”
Let's keep
exploitation right here on Vancouver Island. A “qualified First
Nations hunter” can be invited onto agricultural land to exercise
his right to subsistence hunt. We can all acknowledge that this is a
win/win for First Nations and farmers. However, when the numbers of
deer carcasses are expected to exceed the practical use of the meat
and hides it's time to call it what it is. A cull of inconvenient
animals.
And so another marginalized group has
emerged as the solution to the problem of what to do with all the
carcasses of culled deer: the needy.
Bush meat is not for sale in BC
supermarkets or butcher shops. Provincial regulations require
controlled feed and slaughter conditions. Urban deer in British
Columbia are consuming garden and boulevard flowers and lawns –
sprayed with pesticides and chemical fertilizers, yet those who
support culling urban deer are claiming that feeding them to the poor
will be a magnanimous act.
There is also an enormous price tag
that comes with feeding culled deer to the needy. The city of
Cranbrook paid a contractor $15,000 to clover trap/bolt gun 24 urban
deer in a hastily impemented cull this February. The cost to
Cranbrook's taxpayers was $625 per deer. The food bank to which
this meat was donated will have paid for the provincial inspection
and butchering of the carcasses. This is no handout.
Following up on a complaint this
February, Louisiana’s State Health Department forced a homeless
shelter to destroy $8,000 worth of deer meat because venison is not
an approved meat source to be distributed commercially in that state.
This reaction by a hunter on Bowsite.com on February 26, 2013
calling himself “Bowfreak” summed up the spirit of charity for
some: “It would have been easier to just shoot the complainer on
sight. No way should anyone who is mooching a free meal complain even
if they were serving turds.”
At first glance that may appear to be
an extreme statement. The “beggars can't be chosers” mindset has
become part of the lie that we tell ourselves in order to achieve the
comforts that we believe we deserve. When legislation that is in
place to protect us from food-borne diseases and toxins can be
circumnavigated in order to foist “charity” on a marginalized
group to justify the destruction of a pest we have really lost our
way.
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